Design, Fabrication and Performance Evaluation of a Reciprocating Cocoa Pod Breaking Machine
- Authors
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B. O. Akinnuli
School Engineering and Engineering Technology, Akure
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S. P Ayodeji
Federal University of Technology, Akure, Nigeria.
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S. O. Abadariki
Federal University of Technology, Akure, Nigeria.
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J. O. Fasan
Federal University of Technology, Akure, Nigeria.
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- Keywords:
- Performance Evaluation, Fabrication, Breaking Machine, Cocoa Pod
- Abstract
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After harvesting ripped cocoa pods during primary processing the next operation is the extraction of the wet seeds from their pods before fermentation. This operation of wet seed extraction is commonly performed manually using cutlass for cutting into two and using of hands for the extraction of the set seeds. This caused drudgery, low extraction rate and atimes incised wounds from cutlass used. Hence an electrically or fueled reciprocating engine powered cocoa pods breaking machine was designed, fabricated and evaluated. It has a crushing chamber of 0.054m3, hammer mass of 15.38 kg, applied force of 150.92 N for breaking pods, rated power of the prime mover (electric motor or fueled engine) is 1.22 kW, diameter of hammer's shaft is 28.0 mm, the angle of hopper is 210 using mild steel of 5 mm gauge with friction coefficient of 0.32, total mass of the machine is 145 kg with attached accessories and its geometric dimension is (1060 x 690 x 460) mm. It's crushing capacity per hour based on size ofpods are 7,600, 5,400 and 3,600 for small, medium and large pods respectively. Its efficiency based on the pod classifications are: small pods 92.5%, medium pods 87% while the large size is 86.25%. The cost of the machine considering: material, machining, bought out goods, non – machining and labour costs amount to five hundred and twenty-four US dollar US $524:00.
- Author Biographies
- References
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Ademosun, C. O. (1993): Performance Evaluation of a Medium scale Dehulling and Winnowing Machine Mechanization in Asia, Africa and Latin America, 24(2):57 – 60.
Adewumi, B. A. (1997): Cocoa Bean Processing and Drying Equipment for Small and Medium Scale Industries. A paper presented at a Conference Titled “The Role of Science and Technology in the Development of Small/Medium Scale Industries in Nigeria Organized by the Centre for Research and Development, Ondo State University,Ado – Ekiti.
Akinnuli, B. O., Abadariki, S. O. and Fasan J. O. (2013): Design, Fabrication and Performance evaluation of an Indigenous Honey Extractor. Journal of Emerging Trends in Engineering and Applied Sciences (JETEAS) Vol. 4(1), Pp. 1 – 6.
Aliu, S. A. and Ebunilo, P. O. (2004): Development and Performance Evaluation of a Cocoa Pod Breaking Machine. Advance Material Research Trans Tech. Publication, Vol. 367 (2012), Pp. 725 – 730.
Cocoa Producers Alliance, (COPAL) (2006): The Cocoa Economy of Nigeria. Conference of Cocoa Research. All Paper on Cocoa Productivity, Quantity Profitability, Human Health and Environment.
Faborode, M. O. and Oladosun, G. A. (1991): Development of a Cocoa Pod Processing Machine. The Nigerian Engineers, 26(4):26 – 31.
International Cocoa Organization, (ICCO), (2006): Chocolate from A – Z Paper by Khodorowsky, K. and Henry R. at Barry Callebaut.
Jabagun J. A. (1965): A Mechanized Cocoa Pod Sheller. The Nigeria Aquaculture Journal 2(1): 44 – 45.
Maduako, J. N., and Faborode, M. O. (1991): Some Physical Properties of Cocoa Pods in Relation to Primary Processing, Ife . Journal of Technology 2(1), Pg. 4 – 5.
Opeke, L. K. (1987): Tropical Tree Crops. John and Sons Clichester, Pp. 108 – 119.
United National Conference on Trade and Development (UNCTAD), (2006): Prospects for the World Cocoa Market Until the year 2007. Paper by John N.A.
Wood, G. A. R. (1975): Experiment on Cocoa Drying in Cameroun, Tropical Agriculture, Longman Publishers, London.
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- 2019-01-02
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